Chilli Freaks produce small-batch chilli-based condiments that are packed with zingy flavour. All their sauces, jams, jellies, salsa, salts, pickles, truffles and fudge are made with home-grown fermented chillies. Gluten free, and suitable for vegans and vegetarians. Find them at Ely Markets every Thursday, Saturday and Sunday. Tim and Kathy now have a fantastic local following and are going from strength to strength.